PUFF PASTRY

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It was recommended to use Dufour classic puff pastry which is plain and simple. It is made with butter rather than shortening.

dufourpastrykitchens.com

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Ingredients

  • FRUIT PIE PASTRY:
  • TWISTED INTO CURLS
  • Roll out puff pastry into a rectangle, and spread a thin layer of homemade or store-bought jam on one half. Fold the other half over. Lightly brush with beaten egg, and sprinkle generously with sandin
  • Slice dough into 1/2-inch strips; twist and curl each. Arrange on baking sheet, and freeze for 15 to 20 minutes. Bake at 400 degrees until golden, about 15 minutes.
  • Unbaked jelly curls can be frozen for up to 6 months.
  • Cut out 2 circles of puff pastry, any size. Freeze for 15 minutes. Cut slits across one piece of pastry. Spread berry filling onto remaining dough, leaving 1/2-inch boarder. Place slit dough on top of

Preparation

Step 1

All directions are on ingredient page.

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