Coconut Pecan Brownies

By cdboss

Ingredients

• 1 21 oz. pkg. Pillsbury Fudge Brownie Mix
• 1/2 c. water
• 1/2 c. oil
• 1 egg
• 1 can Pillsbury Coconut Pecan Frosting
• 1 c. regular, lite, or fat-free sour cream
• 1/2 c. chopped pecans
• 1/2 c. mini semi-sweet chocolate chips

Details

Servings 12

Preparation

Step 1

Heat oven 350˚. Grease bottom of 9X13" pan. Combine brownie mix, water, oil & egg. Beat 50 stokes by hand. Add frosting & sour cream. Spread batter in greased pan. Sprinkle pecan & chocolate chips on top. Bake 350˚ for 42-52 minutes or until toothpick comes out clean.
Cool completely & cut into bars.