Chocolate Sauce

By maredan

Ingredients

• 1 * 1 can (300 mL) sweetened condensed milk
• 2 * 2 ounces bittersweet chocolate, chopped
• 2 * 2 tablespoons unsalted butter
• 2 * 2 tablespoons corn syrup
• 2 * 2 teaspoons pure vanilla extract
• * dash salt

Preparation

Step 1

1. Slowly heat condensed milk, chocolate, butter and corn syrup in a small heavy-bottomed saucepot over low heat, stirring often. Once chocolate is melted (but still looks grainy), increase heat to medium and stir constantly until smooth and creamy.
2. Remove from heat and stir in vanilla and salt.
3. Serve chocolate sauce warm.