Triple Chocolate Brownie Recipe

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Ingredients

10 * 10 ounces (300 g) bittersweet or semisweet chocolate, chopped
2/3 * 2/3 cup (150 mL) unsalted butter
3/4 * 3/4 cup (175 mL) sugar
1 * 1 teaspoon (5 mL) vanilla extract
3 * 3 large eggs
1/2 * 1/2 cup (125 mL) all-purpose flour
1/2 * 1/2 teaspoon (2 mL) salt
3 * 3 ounces (90 g) white chocolate chips or chunks
3 * 3 ounces (90 g) milk chocolate chunks

Preparation

Step 1

1. Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.
2. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.
3. Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.
4. Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.