Chicken Creole with Chile Cream Sauce

By mjohnmeyer

Ingredients

• 3-4 boneless chicken breast halves
• 2 teaspoons Creole or Cajun seasoning
• 1 tablespoon olive oil
• 1 can Cream of Chicken Soup
• 1/2 cup water
• 1 can chopped green chiles (4.5 oz)
• 1 teaspoon lime juice
• 1/4 cup sour cream

Preparation

Step 1

1. Season the chicken with the Creole seasoning.

2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until well browned on both sides (3-5 minutes per side).

3. Stir the soup, water, chiles and lime juice in a medium bowl. Add the mixture to the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through.

4. Stir in the sour cream and cook until the mixture is hot and bubbling.

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