Favorite Salisbury Steak

By KeyIngredient

Ingredients

• PATTIES
• 1 lb. extra-lean ground beef
• 1/2 cup unseasoned bread crumbs
• 1/2 cup skim milk
• 1 egg white
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• GRAVY
• 3/4 cup beef broth
• 1/4 cup dry red wine or beef broth*
• 1 tablespoon cornstarch
• 1/4 teaspoon dried thyme leaves
• 1 (2.5-oz.) jar sliced mushrooms, drained

Preparation

Step 1

1
In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.


Step 2
Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.


Step 3
In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.