Cheese and Bacon Roll-Ups

By kdee267

Delicious appetizer.

Ingredients

• 1 loaf of Pepperidge Farm thin bread
• 1 jar of cheese whiz
• 1 # of sliced bacon

Preparation

Step 1

Trim crust from bread. Spread with cheese whiz and cut each slice in half.
Slice bacon in half. Wrap 1/2 slice of bacon around each cheese roll up and bake at 400 degress for 15 minutes (or until bacon is browned) on cookie sheet. Serve hot.

*Or when these are done baking you can place them on a clean cookie sheet and freeze them. Once frozen you can put them in a ziplock bag and serve them at a later date. To serve place on cookie sheet frozen and bake at 400 for 15 minutes.