Money Bag Dim Sum
Money Bag Dim Sum is a unique chinese food recipes. In this recipe we will form the dimsum so its shape resemble a money bag. offers a new sensation as you'll feel eating some good money with a delicious taste.
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Ingredients
- 200 gram minced chicken meat, add 100gr minced shrimp
- 1 egg
- 75 gram Sasa Tepung Bakwan Spesial (for chicken meat)
- 50 gram Sasa Saus Tomat (for the sauce)
- 50 gram Sasa Sambal (for the sauce)
- shaved carrots (as you wish)
- 2 leeks, thinly sliced
- 2 tablespoons ice water
- 1 tablespoon sesame oil
- 1 teaspoon oyster sauce
- 12 pieces of dumpling skin, to wrap dimsum
- 3 hot pandan leaf, thinly sliced (to tie dimsum)
- 200 ml cooking oil
Details
Servings 2
Preparation time 30mins
Cooking time 40mins
Adapted from makeslifetastier.com
Preparation
Step 1
1. mix all the ingredients
2. Take one scoop of dumpling skins, wrap it like a pouch and tied it with pandan leaves
3. Fry on a low heat until the color changes to brown, then drain them.
4. Serve with sauce or mayonnaise
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