Money Bag Dim Sum

Money Bag Dim Sum is a unique chinese food recipes. In this recipe we will form the dimsum so its shape resemble a money bag. offers a new sensation as you'll feel eating some good money with a delicious taste.

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

2

people

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • 200

    gram minced chicken meat, add 100gr minced shrimp

  • 1

    egg

  • 75

    gram Sasa Tepung Bakwan Spesial (for chicken meat)

  • 50

    gram Sasa Saus Tomat (for the sauce)

  • 50

    gram Sasa Sambal (for the sauce)

  • shaved carrots (as you wish)

  • 2

    leeks, thinly sliced

  • 2

    tablespoons ice water

  • 1

    tablespoon sesame oil

  • 1

    teaspoon oyster sauce

  • 12

    pieces of dumpling skin, to wrap dimsum

  • 3

    hot pandan leaf, thinly sliced (to tie dimsum)

  • 200

    ml cooking oil

Directions

1. mix all the ingredients 2. Take one scoop of dumpling skins, wrap it like a pouch and tied it with pandan leaves 3. Fry on a low heat until the color changes to brown, then drain them. 4. Serve with sauce or mayonnaise

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