Spinach Salad with Balsamic Fig Dressing

By LHPollack

Ingredients

• 3 tablespoons balsamic vinegar
• 1 Tablespoon Fig preserves
• 1/4 teaspoon ground black pepper
• 1 teaspoon Dijon mustard
• salt to taste
• 1/2 cup extra virgin olive oil
• 1 (10 oz) package of baby spinach leaves
• 1/2 Cup Craisins
• 1 cup Strawberries hulled & sliced thin
• 4 oz crumbled Goat Cheese
• 1/2 cup walnuts, coarsely chopped

Preparation

Step 1

Mix vinegar, preserves, pepper, mustard, salt, and olive oil in a small bowl with
whisk. In a large salad bowl, toss the remaining ingredients together.
Drizzle the dressing over the salad and serve. Top with grilled chicken or
salmon! Goes perfectly with homemade pita chips Enjoy!