Overnight Buns Start at 2:00 PM (Cinnamon Option)

By Cooky

Ingredients

• 1 cup sugar
• 2 cups boiling water, let cool to lukewarm
• set one package yeast and mix with the above
• 3 well beaten eggs
• 7.5 about 7.5 cups flour
• Cinnamon bun filling
• 1/2 cup margarine
• 1 cup Brown sugar
• 2 tablespoons cinnamon, raisins

Preparation

Step 1

Start about 2:00 PM
1. Add boiling water to sugar and let cool to lukewarm
2. Set one package yeast and mix with the above
3. Add three well beaten eggs
4. Add just enough flour to make a soft dough
5. Keep in a cool place and punch down occasionally.
11:00 PM
6. Pan about 11 PM.
In the Morning
7. Bake in morning in 350° oven.