Parsley Butter

By Panganiban

Ingredients

• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon kosher salt

Preparation

Step 1

1. Place the butter in a small bowl. Add the parsley and salt and mash with a wooden spoon until combined.
2. Chill the butter until needed, but let it come to room temperature before spreading.