B of B Pail full of Muffins

A classic! The batter keeps in the refrigerator for up to 6 weeks. (that's right; 6 weeks) Makes 6 dozen

B of B Pail full of Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups boiling water

  • 2

    cups 100% bran

  • 3

    cups sugar

  • 1

    cup butter

  • 4

    eggs

  • 1

    qt buttermilk (plain yogurt is a good substitute)

  • 5

    cups flour

  • 3

    Tbsp baking soda

  • 1

    Tbsp salt

  • 4

    cups bran flakes

  • Chopped dates, raisins or blueberries (optional)

Directions

Pour boiling water over bran & let stand. Cream sugar & butter. Add eggs & beat well. Add buttermilk & bran mixture. Sift flour, soda, salt & add to bran flakes. Fold dry ingred. into liquid mixture slowly until mixed. Store in airtight container in fridge at least 24 hours. Before baking, add dates, raisins or blueberries. Bake as few or as many as you want. Spoon into greased muffin tins. Bake on middle rack at 400 for 15-20 minutes


Nutrition

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