- 18
- 10 mins
- 45 mins
Ingredients
- 1 cup butter, softened
- 1 3/4 cups white granulated sugar
- 4 eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 can Lucky Leaf strawberry pie filling
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 1/4 teaspoon vanilla extract
Preparation
Step 1
Instructions
Preheat oven to 350 degrees
Spray 15x10x1 baking pan with non-stick cooking spray
In a large bowl, cream butter and sugar
Add eggs, one at a time, beating well after each addition
Stir in vanilla
In a small bowl, combine flour, baking powder and salt
Add to creamed mixture
Spread 3 cups of dough into baking pan
Spread pie filling over batter evenly
Drop remaining batter by teaspoon over the top
Bake for 30 – 35 minutes or until a toothpick inserted in the center comes out clean
Cool on rack
Combine ingredients for Glaze - NOTE: if you add the vanilla the glaze is a bit darker, if you want the glaze to be bright white, use clear vanilla extract
Drizzle over bars
Cut and serve
Store leftovers in air tight container
Instructions