Cheesy Chicken Enchilada Dip

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A crowd pleaser. ??

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Ingredients

  • 1 packet dry Hidden Valley® Original Ranch® Dips Mix
  • 1 (10 oz ) can red enchilada sauce
  • 3 cups cooked shredded chicken
  • 1 (4.5 oz) can diced green chiles, drained
  • 1 cup cheddar cheese
  • 2 cups Monterey Jack cheese, divided

Preparation

Step 1


1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain.

2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined.

3. Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges

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