AuGratin Potatoes

AuGratin Potatoes
AuGratin Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup heavy cream

  • 1

    cup milk

  • 1

    clove garlic (chopped)

  • 1/4

    teaspoon nutmeg

  • salt and pepper to taste

  • 1

    pound potatoes (pealed and sliced thinly)

  • 1/2

    cup gruyere (grated)

  • 1/2

    cup parmigiano reggiano (grated)

  • 1

    tablespoon thyme (chopped)

  • 1/4

    cup bread crumbs (optional)

Directions

1. Heat the cream, milk, garlic, nutmeg, salt and pepper in a sauce pan stopping before it boils. 2. Place a layer of the potatoes on the bottom of a greased 8 inch square baking dish. 3. Pour some of the sauce over the potatoes to coat along with some cheese and thyme 4. Repeat 2 and 3 until you are out of potatoes ending with a layer of cream topped with cheese and thyme. 5. Sprinkle the bread crumbs over the top. 6. Bake in a preheated 325F oven until the sides are bubbling and the top is golden brown, about 30-45 minutes.

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