Pork Tenderloin with Gravy Recipe

By Bonne1

Ingredients

• 1 envelope brown gravy mix
• 1/2 cup water
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
• 1/4 cup olive oil
• 1/2 pound fresh mushrooms, sliced
• 1 medium onion, sliced and separated into rings
• Hot cooked rice

Preparation

Step 1

In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Yield: 2 servings.