Curried Carrot Soup

By Peggie

Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup.

Ingredients

• 6 carrots, halved
• ½ cup (80 g) onion, peeled, diced
• ½ cup (120 ml) soy milk
• 1 teaspoon curry powder
• ⅛ lemon, peeled
• salt and pepper, to taste
• 2 cups (480 ml) vegetable broth

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 6 minutes or until steam escapes through lid. Serve immediately.

Notes
For recipe variation, use 2%, skim or low fat milk instead of soy milk.