Strawberry Shortcake Muffins

SmartPoints™ 3 Servings (muffins) 12 Calories Per Serving 93 Fat 2 g Saturated Fat 1 g Carbohydrate 23 g Fiber 4 g Sugar 2 g Protein 5 g

Strawberry Shortcake Muffins
Strawberry Shortcake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cup Oats (old fashioned kind, not quick cooking)

  • 1

    cup Plain low fat greek yogurt

  • 2

    Eggs

  • 1/2

    cup Baking stevia (or 1 cup sweetener of choice that measures like sugar) [1]

  • 1 1/2

    tsp Baking powder

  • 1/2

    tsp Baking soda

  • 1 1/2

    cup Strawberries, diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)

  • Optional

  • 1

    tsp lemon juice

Directions

The estimated total time to make this recipe is 30-35 Minutes. 1-Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). 2-Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. (This step is optional, but it really makes the strawberries burst with color and flavor on top of each muffin!) 3-Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean. 4-Serve and enjoy!

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