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Strawberry Shortcake Muffins


SmartPoints™ 3
Servings (muffins) 12
Calories Per Serving 93
Fat 2 g
Saturated Fat 1 g
Carbohydrate 23 g
Fiber 4 g
Sugar 2 g
Protein 5 g

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  • 2 1/2 cup Oats (old fashioned kind, not quick cooking)
  • 1 cup Plain low fat greek yogurt
  • 2 Eggs
  • 1/2 cup Baking stevia (or 1 cup sweetener of choice that measures like sugar) [1]
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cup Strawberries, diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
  • Optional
  • 1 tsp lemon juice



Step 1

The estimated total time to make this recipe is 30-35 Minutes.

1-Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).

2-Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. (This step is optional, but it really makes the strawberries burst with color and flavor on top of each muffin!)

3-Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.

4-Serve and enjoy!

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