Chocolate Fudge Earthquake Cake

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Ingredients

  • 1 box Chocolate Fudge Cake Mix (plus the ingredients needed to prepare the cake)
  • 1/2 C butter
  • 8 ounces cream cheese, room temperature
  • 1 tsp. vanilla
  • 2 C powdered sugar
  • 1 C semi-sweet chocolate chips
  • 1 C coconut

Preparation

Step 1

Preheat oven to 350 degrees; grease a 9x13" pan.

Melt the butter either in the microwave or on the stove.

Mix in the cream cheese, vanilla, and powdered sugar.

Fold in the chocolate chips and coconut; set aside.

Prepare cake mix according to the package directions.

Pour batter into prepared pan.

Spoon dollops of the cream cheese mixture onto the batter leaving a little edge.

Lightly swirl the batter around.

Bake in preheated oven for 40-45 minutes. Allow to cool before slicing.