Oriental Beef and Noodle Salad

By gbvampy1

1/2 recipe

Ingredients

• 2 (5-oz.) pkg. Japanese curly noodles*
• 2 lb. deli sliced cooked roast beef, cut into strips Save $
• 6 cups chopped Chinese (napa) cabbage
• 3 cups fresh bean sprouts
• 1 large red bell pepper, cut into thin 1-inch strips
• 6 green onions, sliced Save $
• 2 (8-oz.) cans sliced water chestnuts, drained
• DRESSING
• 1/3 cup oil
• 1/4 cup rice wine vinegar
• 2 tablespoons sugar
• 1 tablespoon grated gingerroot
• 3 tablespoons lite soy sauce
• 2 garlic cloves, minced

Preparation

Step 1

1
Cook noodles as directed on package. Drain; rinse with cold water. In very large bowl, combine cooked noodles and remaining salad ingredients; mix well.


Step 2
In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently