Beef Ball
By Emcneil
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Ingredients
- 2 8 oz pkgs cream cheese
- 2 pkgs smoked dry beef
- 5 or 6 green onions
- 1/2 cup pecans, chopped fine
- 1 teaspoon accent
- garlic to taste
- worcestershire sauce
Details
Preparation
Step 1
Mince very fine the dry beef, onio0ns and 1/2 pecans. Mash into the other ingredients. Make into a ball. Roll in remaining nuts.
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