Carrots L'Orange

By lschull

Ingredients

• 1 bag baby carrots
• 2 Tbsp. brown sugar
• 2 tsp. cornstarch
• 1/2 tsp. ground ginger
• 1/4 tsp. salt
• 1/2 cup orange juice
• 1/4 cup butter

Preparation

Step 1

Cook carrots in boiling salted water until tender crisp. In a separate pot, combine sugar, cornstarch, ginger and salt. Add orange juice, and cook, stirring constantly until thickened, boiling for 1 minute. Stir in butter and remove from heat. Pour over hot, drained carrots, tossing gently to coat evenly. This may be made ahead and chilled; reheat just before serving time.