Grapes with Lemon-Honey Yogurt Recipe

By srumbel

Ingredients

• 1 cup fat-free plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon ground cinnamon
• 3 cups seedless red grapes
• 3 cups green grapes
• 3 tablespoons sliced almonds, toasted

Preparation

Step 1

In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.
Yield: 8 servings.