Homemade Banana Pudding

Photo by Karen M.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 3/4

    cup sugar, divided

  • 1/3

    cup flour

  • 1

    dash salt

  • 3

    eggs, separated

  • 2

    cups milk

  • 1/2

    teaspoon vanilla

  • 45

    vanilla wafers, divided

  • 5

    ripe bananas, sliced ( about 3-1/2 cups)

Directions

MIX 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla. RESERVE 10 of the wafers for garnish. Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge. BAKE at 350°F for 15 to 20 minutes or until lightly browned. Cool slightly or refrigerate several hours until chilled. Top with reserved wafers just before serving.

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