EASY BEEF STROGANOFF CASSEROLE

By LIZABETH

Ingredients

• 1 LB GROUND BEEF
• 1 PACKAGE SLICED MUSHROOMS
• 1 SMALL ONION, THINLY SLICED
• 1/2 TSP. GARLIC
• SALT & PEPPER
• 1 (18.5 OZ) CAN PROGRESSO LIGHT SAVORY BEEF BARLEY SOUP
• 1/2 CUP SOUR CREAM
• 1 PACKAGE DINERS CHOICE TRADITIONAL MASHED POTATOES
• PARTIALLY HEATED

Preparation

Step 1

IN FRYING PAN IN SOME OIL, BROWN MEAT, MUSHROOMS &
ONION WITH GARLIC SALT & PEPPER

ADD IN CAN OF SOUP AND SIMMER UNTIL THICKENED.
STIR IN SOUR CREAM
POUR INTO CASSEROLE DISH AND TOP WITH MASHED POTATOES
BAKE IN 350 DEGREE OVEN FOR 30 MINUTES OR UNTIL POTATOES
IS GOLDEN