Prosciutto Tortellini Recipe

By gbvampy1

Ingredients

• 1 package (19 ounces) frozen cheese tortellini
• 1 tablespoon all-purpose flour
• 1 cup half-and-half cream
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 10 thin slices prosciutto, chopped
• 1 package (10 ounces) frozen peas
• 1/4 teaspoon white pepper

Preparation

Step 1

Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
2. Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings