Lyndsey's Sweet Potato Pancakes
By BCVH
Nutrients per serving: Calories: 241; Total Fats: 1 g; Saturated Fat: 0 g; Trans Fat: 0 g; Cholesterol: 0 mg; Sodium: 374 mg; Total Carbohydrates: 27 g; Dietary Fiber: 4 g; Sugars: 6 g; Protein: 32 g
- 1
0/5
(0 Votes)
Ingredients
- Nonstick cooking spray
- 1 medium sweet potato or yam
- 1 scoop unflavored, unsweetened protein powder
- Cajun seasoning, to taste
- 4 egg whites, beaten
Preparation
Step 1
1. Spray a frying pan with cooking spray and preheat at medium.
2. Grate sweet potato or shred in a food processor. Combine in a bowl with protein powder and seasoning. Mix well.
3. Mix in egg whites.
4. Place one scoop of potato mixture in frying pan, shaping into a circle. Repeat for 4 pancakes.
5. Cook for about 5 minutes - or until golden brown - on each side, spraying the tops with cooking spray before flipping.