Chocolate Crack Pie

As simple a pie as they come, this chocolate crack pie will satisfy any sweet tooth or chocoholic. Melted chocolate, butter, sugar, and eggs fill a pie shell and are baked.

Simple and sweet chocolate pie.
Photo by Julie M.
Simple and sweet chocolate pie.
Simple and sweet chocolate pie.

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (4-ounce) bar semi-sweet baking chocolate

  • 1/2

    cup butter

  • 1

    cup granulated sugar

  • 2

    large eggs

  • 1

    pie crust, regular, not deep dish

  • Whipped cream, for serving (optional)

Directions

Preheat oven to 350°F. Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom & up sides of pie plate; set aside. Melt butter and chocolate together in a small saucepan over very small heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly. Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined. Bake on the bottom oven rack for 30 minutes. Move to top oven track & bake for 10 minutes more. Cool to room temperature. Serve with a dollop of whipped cream, if desired.

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