Chocolate Crack Pie
As simple a pie as they come, this chocolate crack pie will satisfy any sweet tooth or chocoholic. Melted chocolate, butter, sugar, and eggs fill a pie shell and are baked.
- 1 (4-ounce) bar semi-sweet baking chocolate
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 pie crust, regular, not deep dish
- Whipped cream, for serving (optional)
Preparation time 15mins
Cooking time 55mins
Preheat oven to 350°F.
Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom & up sides of pie plate; set aside.
Melt butter and chocolate together in a small saucepan over very small heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.
Bake on the bottom oven rack for 30 minutes. Move to top oven track & bake for 10 minutes more. Cool to room temperature.
Serve with a dollop of whipped cream, if desired.