Menu Enter a recipe name, ingredient, keyword...

Chocolate Crack Pie


As simple a pie as they come, this chocolate crack pie will satisfy any sweet tooth or chocoholic. Melted chocolate, butter, sugar, and eggs fill a pie shell and are baked.

Google Ads
Rate this recipe 4.5/5 (16 Votes)
Chocolate Crack Pie 1 Picture


  • 1 (4-ounce) bar semi-sweet baking chocolate
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 pie crust, regular, not deep dish
  • Whipped cream, for serving (optional)


Servings 8
Preparation time 15mins
Cooking time 55mins


Step 1

Preheat oven to 350°F.

Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom & up sides of pie plate; set aside.

Melt butter and chocolate together in a small saucepan over very small heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.

Place eggs in a mixing bowl; beat lightly with a fork or whisk. Add chocolate mixture and whisk until well combined.

Bake on the bottom oven rack for 30 minutes. Move to top oven track & bake for 10 minutes more. Cool to room temperature.

Serve with a dollop of whipped cream, if desired.

Review this recipe