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Ingredients
- 2 cans crescent rolls
- 8 ozs cream cheese
- 1 1/2 c sugar
- 1 t vanilla
- 1 stick butter
- 1 t cinnamon
Preparation
Step 1
Layer 1 can crescent rolls on bottom of 9 x 13 pan. Soften cream cheese and mix with 1 c sugar and vanilla. Spread over crescent rolls. Layer 2nd can over mixture. Melt butter and pour over crescent roll layer. Mix remaining sugar and cinnamon together and sprinkle over butter. Bake 35 mins at 350