Bod Squad Waffle
By BCVH
You can store the remainder of the mix, or cook the entire batch and refrigerate the extras in a Tupperware container to eat later.
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Ingredients
- 24 oz. container of 2%, low fat small curd cottage cheese
- 32 oz. carton of egg whites
- oatmeal - fill empty cottage cheese container with oatmeal (approx. 200 grams)
- 3 scoops UMP C&C (may sub vanilla UMP)
Preparation
Step 1
Put all in a blender and mix until smooth.
Use a waffle maker or spoon out the desired portions into a skillet and cook like pancakes.