Karmel Korn Kurls

By Motto

Ariene Yoling

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup dark karo syrup
• 1 tsp baking soda
• 1 tsp butter
• 2 1/2 bags old dutch popcorn curls

Preparation

Step 1

Put first three ingredients in large sauce pan and bring to boil. Simmer five minutes. Remove and add soda and butter. Pour syrup over 2 1/2 bags of old dutch popcorn curls. Put in large roaster pan. Stur and bake one hour at 225, stirring every 15 minutes.