Lemon-Pepper Scallops

By calypan

Ingredients

• 1 lb. scallops
• 6-8 T. butter
• 1/2 T. veg. oil
• Zattarain's Lemon Pepper Breading Mix

Preparation

Step 1

Wash scallops in very cold water & refrigerate for several hrs. Take out and wash again in cold water. Dredge in Zattarain's mix, place on plate and refrigerate for 1 hr. uncovered.

High skillet on med. high (8 or higher). When butter is sizzling, add scallops and fry until browned on bottom. Flip and brown well on other side.