SUGAR-FREE ESCALLOPED APPLES
By carvalhohm
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 3 large green cooking apples
- 2 envelopes sugar-free Lemon gelatin powder
- 1/4 cup Bisquik
- 1 1/2 tsp apple pie spice
- 1/4 cup melted butter (4 TB)
Details
Preparation
Step 1
In medium bowl combine diced apples with gelatin powder, Bisquik & apple pie spice, coating apple pieces thoroughly. Drizzle with the melted butter and coat lightly, turning pieces with rubber bowl scraper.
Turn into Pam sprayed 8 1/2" Pyrex loaf dish. Seal dish in foil, spraying dull side of foil in Pam, placing it Pam-side-down over apples. Bake at 375F 45 minutes. Remove & discard foil.
Serve apples while piping hot. Serves 4 nicely.
ESCALLOPED APPLES Using Sugar:
Prepare the recipe for regular Escalloped Apples exactly as directed above, using 2 boxes (4-serving size each) REGULAR Lemon Jell-O powder instead of the sugar-free gelatin powder.
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