Zucchini and Hominy

By merlin

Ingredients

• 1/4 cup onion, chopped
• 3 tbsp butter or margarine
• 2 tbsp vegeteble oil
• 3 medium zucchini
• 2 cups tomatoes, chopped
• 1 can (20-ounces) hominy, drained
• 2 tobs line juice
• 1 tbsp chili powder
• 1 tsp salt
• i dash pepper

Preparation

Step 1

Cut the zucchini into 1/2-inch pieces. Cook and stir the onion in the butter and oil in a 10-inch skillet over medium heat until tender. Stir in the remainig ingredients and cook uncovered, stirring occastionally, until the zucchini is tender, about 10 to 15 minutes.