Pork, Smothered Pork Chops with Onion Gravy

By MarieR

Ingredients

• 4 6oz bone-in Pork loin chop, trimmed
• 1/2 tsp Salt
• 1/4 tsp black Pepper
• 1 tsp Olive Oil
• 2 sweet Onions, thinly sliced
• 1/4 cup Water
• 2 tsp all-purpose Flour
• 1 cup reduced-sodium Beef Broth
• 1 tsp whole-grain Dijon Mustard
• 1 Tbs chopped Thyme

Preparation

Step 1

Sprinkle the chops with the salt and pepper.

Heat the oil in a large skillet over medium-high heat

Add the pork and cook, turning occasionally until browned, about 5 minutes, transfer to a plate

Add the onions and water to the skillet and bring to a boil

Reduce the heat and simmer, covered, stirring occasionally, until the onions are very tender, 12–15 minutes

Sprinkle the onions with the flour, cook, stirring constantly, 1 minute

Add the broth, mustard, and thyme, bring to a boil, stirring until the sauce bubbles and thickens

Return the chops and any juices to the skillet

Reduce the heat to simmer, cook uncovered until the chops are heated through, 2–3 minutes