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Ingredients
- 1 package refrigerated flaky dinner rolls
- 1 can chili
- Sour cream
- Guacamole
Preparation
Step 1
Separate each dinner roll into 4 layers. Place each section in a greased appetizer muffin tray, pressing the dough into bottom and up sides of muffin cup. Spoon a rounded teaspoon of chili into each muffin cup.
Bake @ 375 degrees for 15 to 20 minutes.
Remove from pans. Serve warm.
Garnish each tart with a dollop of sour cream or guacamole or both.