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Ingredients
- 2 Tbl Hoisin sauce
- 1 Tbl distilled white vinegar
- 3 Tbl grapeseed or safflower oil
- 1 Tbl toasted sesame oil
Preparation
Step 1
Combine hoisin sauce and vinegar. Slowly whisk in the oils.
Combine hoisin sauce and vinegar. Slowly whisk in the oils.