Italian Spagetti Sauce

By Chef_Madel

Ingredients

• 1 green pepper
• 1 large onion
• 2 tbsp parsley
• 1 garlic toe (salt)
• 1 tomato juice
• 1 lb ground beef (steak)
• 1 tin tomato past
• tobassco

Preparation

Step 1

Add 1 lb ground chop in margarine. Add tin of tomato paste and 1 can of tomato juice. Simmer for 1 hour (till cooked). Add drops of tobassco sauce. Pour on cooked spaghetti. Sprinkle grated cheese.