Baked Peach Oatmeal Pudding

By srumbel

Techincally, it is a breakfast but it is so very good and just lightly sweet enough that it could also be a dessert at the end of a soothing meal. Rather than just oatmeal, it has a custardy texture and taste to it, with a hint of brown sugar and warm peaches to keep you coming back for just one more bite.

from southernplate

Ingredients

• 2 cups old fashioned oats
• 29 ounce can sliced peaches, drained
• 1/2 cup butter or margarine, melted
• 1 +1/2 cups milk
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 2 eggs

Preparation

Step 1

1.In large mixing bowl, stir together oats, baking powder, baking soda, cinnamon, salt, and brown sugar.
2.In separate medium bowl whisk together milk, melted butter, vanilla, and eggs.
3.Pour liquid into dry ingredients and stir until well mixed. Stir in peaches.
4.Spray an 8x8 baking dish with cooking spray or grease with butter.
5.Pour batter into dish and bake at 350 for 45-50 minutes, or until set and lightly browned on top.
Serve warm by itself or with fresh heavy cream or ice cream. It is delicious on it's own though. Could make this for breakfast and then heat up leftovers with ice cream for dessert at supper!