Crabmeat Cocktail

By Chef_Madel

Ingredients

• 2-3 Cans crab meat drained
• 2-3 cans cocktail shrimp - washed and drained
• 2 small onions finely chopped
• 1 green pepper finely chopped
• 2-3 stalks of clover finely chopped
• ketchup
• cocktail sauce
• worchestar sauce
• horseradish

Preparation

Step 1

Mash up seafood. Add onion, celery, pepper. Add bottle of prepared cocktail flavor, about 1 tbsp of horseradish, worchester sauce and enough ketchup to make this all quite soupy.
Let it refrigerate for 12 hours. (24 is better).