Lilian's Papriki Kash

By Chef_Madel

Ingredients

• 3 lb chicken beef or veal
• 2 large onions
• 1 large green pepper
• 1 tbsp sweet paprika
• 1/2 cup of sour cream
• 1 tbsp flour
• 1/4 H2O

Preparation

Step 1

Brown meat. Remove. Saute onion, green pepper, paprika; ~ add meat. Add 1/4 cup of H2O. Keep adding it as it cooks. About 3/4 depending on meat.
Just before serving mix 1/2 cup of sour cream and smooth it with flour.
Add to mixture and blend well. Do not boil!

Serve over rice.