Banana Pudding

By juliedee29

Ingredients

• 2 bags Pepperidge Farm Chessmen Cookies
• 6 to 8 bananas sliced*
• 2 cups milk
• 1 5-ounce box instant French vanilla pudding**
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 12 ounces frozen whipped topping, thawed

Preparation

Step 1

Line the bottom of a 13″x 9″x 2″dish with 1 bag of cookies. Place the bananas on top.

Blend the milk with the pudding mix.

Using an electric mixer on medium speed, beat the cream cheese and condensed milk together until smooth. Fold in the whipped topping. Add this mixture to the pudding and stir until blended. Pour over bananas.

Cover the top with the remaining cookies. Refrigerate until serving.