Toasted Marshmallow Milkshake
Don’t laugh… it works and it’s good. The key is to make sure that your marshmallows are really toasted to a deep golden brown color on all sides to get the most flavor. Don’t walk away from the oven because the marshmallows brown quickly.
from Bobby Flay's Burgers, Fries & Shakes
makes one 16-ounce milkshake or two 8-ounce milkshakes
- Nonstick cooking spray
- 9 large marshmallows (I made a couple extra to plop on top for decoration)
- 1/4 cup whole milk
- 11 ounces vanilla ice cream (about 1 3/4 cup packed)
Adapted from google
Preheat broiler. Line a rimmed baking sheet with parchment paper and spray with cooking spray.
Arrange the marshmallows on the sheet, leaving space between them. Place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.