Wally's Beans

By Emcneil

Ingredients

• 2 14 oz cans of each: kidney beans, lima butterbeans, garbonzo beans, all drained
• 2 14 oz cans of baked beans, not drained
• 28 oz catscup
• 1 lb bacon, chopped and cooked crisp, save the grease
• 3 medium onions, sliced then and sauted in the bacon grease
• 1 1/2 cups vinegar
• 1 tablespoon powdered mustard
• 1 lb brown sugar

Preparation

Step 1

Stir together in a huge pot. Bake at 350 covered for about 3 hours.