Banana Bread
By á-7075
Rate this recipe
0/5
(0 Votes)
Ingredients
- ■2 sticks Butter
- ■1-1/2 cup + 2 TBLS Sugar
- ■3 whole Eggs
- ■1-1/2 cup Mashed Ripe Bananas
- ■4 cups + 2 TBLS Flour
- ■1 teaspoon Baking Soda
- ■1-1/2 teaspoon Baking Powder
- ■1-1/2 cup Sour Cream
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
You'll also love
- Pineapple and other fruit Salad 0/5 (0 Votes)
- Turkey Crustards 0/5 (0 Votes)
- Gourmet Apple Crisp 0/5 (0 Votes)
- Dr. Fuhrman's Quick Banana-Oat... 0/5 (0 Votes)
Review this recipe