Banana Bread

Banana Bread
Banana Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■2 sticks Butter

  • ■1-1/2 cup + 2 TBLS Sugar

  • ■3 whole Eggs

  • ■1-1/2 cup Mashed Ripe Bananas

  • ■4 cups + 2 TBLS Flour

  • ■1 teaspoon Baking Soda

  • ■1-1/2 teaspoon Baking Powder

  • ■1-1/2 cup Sour Cream

Directions

Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat. Combine dry ingredients in a separate bowl. Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined. Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean. Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: