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Banana Bread


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  • ■2 sticks Butter
  • ■1-1/2 cup + 2 TBLS Sugar
  • ■3 whole Eggs
  • ■1-1/2 cup Mashed Ripe Bananas
  • ■4 cups + 2 TBLS Flour
  • ■1 teaspoon Baking Soda
  • ■1-1/2 teaspoon Baking Powder
  • ■1-1/2 cup Sour Cream



Step 1

Preheat oven to 350 degrees.

Grease and flour bundt pan.

Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.

Combine dry ingredients in a separate bowl.

Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.

Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.

Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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