Basic Vinaigrette

By thevehrs

Ingredients

• 1/2 C olive oil
• 3 T or more of good wine vinegar
• Salt and freshly ground pepper
• 1 large shallot, cut into chunks, optional

Preparation

Step 1

Combine all the ingredients except the shallot in a blender, turn the machine on and blend to a creamy emulsion, about 30 seconds. Taste and add vinegar a teaspoon at a time until the balance seems right.

Add the shallot and pulse until the shallot is minced into the dressing. Taste and adjust seasonings if necessary. Refrigerate- it keeps for several days.