- 1
- 20 mins
- 40 mins
Ingredients
- For the pudding:
- 2 cups half-and-half
- 3/4 cup milk
- (1) 5.1 ounce package instant vanilla pudding mix
- (1) 12 ounce box vanilla wafers
- 6 bananas
- For the meringue:
- 4 large egg whites
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
Preparation
Step 1
Preheat your oven to 325 degrees F.
In a large bowl using a hand mixer, beat pudding mix, milk and half-and-half at low speed until blended. Increase speed to medium until mixture is thickened (about 2 minutes).
In a 2-1/2 quart baking dish, layer ¼ of the vanilla wafers.
Cover with 2 sliced bananas.
Pour ⅓ of pudding over bananas.
Repeat layers twice, ending with pudding.
Place remaining vanilla wafers around edges of baking dish.
Prepare the meringue by beating the egg whites and vanilla at medium-high speed using a mixer until soft peaks form (about 1-1/2 minutes).
Slowly add sugar and beat until stiff peaks form (about 3 minutes).
Spread meringue over pudding.
Bake for 20 minutes, or until meringue is golden brown.