Chimichurri Sauce

By snow_moose

Use as both a marinade and a sauce. Make half for just sauce.

Ingredients

• 2 cups extra virgin olive oil
• 1 cup red wine vinegar
• 1/2 cup freshly squeezed lime juice
• 4 jalapeños, seeded and chopped
• 8 cloves garlic
• 2 cups firmly packed fresh flat-leaved parsley
• 1 cup firmly packed fresh oregano leaves
• 2 tsp red chile flakes
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Add the olive oil, vinegar, lime juice, jalapeños, garlic, parsley, oregano, and red chile flakes tithe bowl of a food processor.

Blend for 30 seconds, season with salt and pepper, then process for another 10 seconds.